Focaccia al Gorgonzola

Name: Focaccia al Gorgonzola
Cuisine: Italian
Ingredients: 1 basic focaccia recipe*; ½ pound/225 g Gorgonzola Dolce (the yellower cheese; the whiter one, called Piccante, is fine too, although the result will be a bit different)

Preparation info

Difficulty
Medium

Appears in

Recipes from Paradise

By Fred Plotkin

Published 1997

About

This is a relatively recent innovation, one that has become immensely popular because it is scrumptious.

Ingredients

1 basic focaccia recipe*
½ pound/225 g Gorgonz

Europe
Italy
Liguria: Genoa
Mediterranean
Vegetarian
Bread

Method

Make the focaccia dough according to the instructions. When you dimple the dough for the second time, then put little pieces of Gorgonzola in each indentation. Sprinkle on less salt than you normally would. Bake according to the instructions and serve hot or warm, so that the cheese is still soft and runny.