Torta di Frittate con Funghi Porcini, Pesto e Pinoli

• 3 (1 + 1 + 1) tablespoons/45 (15 + 15 + 15) ml extravirgin olive oil
• 6 extra-large eggs

Follow the instructions for making a frittata in the recipe. Make one frittata at a time, using 1 tablespoon olive oil and 2 eggs. You can make a slightly fluffier frittata by adding a little water to the egg. You may optionally add a few bits of fresh marjoram, if you wish. There are two ways to serve this dish. If you want to serve it hot, you should have th