Gnocchi Variegati

Name: Gnocchi Variegati (Cheese and Vegetable Gnocchi)
Yield: Makes 4 servings
Cuisine: Italian
Ingredients: 1⅜ cups/150 g unbleached, all-purpose flour; 4 ounces/115 g borage or spinach, washed and trimmed; 2 large eggs; 2 tablespoons/15 g freshly grated Parmigiano-Reggiano; 2 ounces/50 g prescinseua or fresh ricotta; 12 ounces/350 g mealy potatoes, washed