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2
servings as a main courseMedium
By Fred Plotkin
Published 1997
Ligurians have a penchant for stuffing vegetables and none is more popular than zucchini. In their ongoing pursuit of flavor perfection, though, Ligurians inevitably use baby zucchini, which have more flavor and less water. However, if baby zucchini are unavailable, select the smallest, narrowest zucchini you can find.
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