Pepita Aris

Potato Tortilla

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Preparation info
  • Serves

    six

    • Difficulty

      Easy

Appears in
Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes
Recipes from My Spanish Grandmother

By Pepita Aris

Published 2013

  • About

The classic tortilla stands on every tapas bar in Spain. The size of a large cake, it is dense and very satisfying. It can be eaten in wedges with a fork - a meal in itself with salad - or cut up into chunks and speared, to be enjoyed as a snack with drinks.

Ingredients

  • 450 g/1 lb small waxy potatoes, peeled
  • 1 Spanish onion

Method

  1. Using a sharp knife, cut the potatoes into thin slices and slice the onion into thin rings. Heat 30 ml/2 tbsp of the oil in a 20cm/8in heavy frying pan.
  2. Add the potatoe

Photos