Gang Keaw Warn Gai

Thai Green Curry with Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

This curry is one of the signature dishes at Kaosarn. It works equally well with tofu and can be made vegetarian by omitting the fish sauce and chicken stock. You can make the paste in advance to make this a great week-night dinner everyone loves.



Heat the oil in a wok or large frying pan. Add the green curry paste and 2 tablespoons of the coconut milk and cook over a medium heat, stirring until the oil and green curry paste combine and turn green. This prevents the paste separating later on.

Add the sliced chicken and stir well to co