Marinate these pork ribs for as long as possible and then make sure the meat is cooked until it’s meltingly tender before rolling up your sleeves and getting stuck in. Kids love them and leave clean bones and clean plates behind, even if their faces and hands aren’t!
These ribs are great with a salad full of juicy tomatoes, crisp lettuce and a sliver or two of red onion. They are sublime with the hand cut chips that the Brixton Village Grill team prepare daily. No wonder people invi