Fish Soup

This is a beautiful pale green soup, thick with fresh fish and vegetables, perfect for any weather. Don’t be put off by the idea of using green bananas in soup: they add a creaminess you wouldn’t expect. Pick the greenest, least ripe ones you can find, which should crack when you open them. Don’t use plantains instead. The cho cho is also known as christophene and it has a fresh crisp flavour like a crunchy courgette. You could substitute potato if you can’t find it.

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