Sea Bream Ceviche

Sometimes you need some crunch and citrus on your plate to freshen the palate. Ceviche is the perfect answer to this craving. A style of ‘cooking’ fish in citrus juice that’s particularly popular in South America, it’s a great way to show off very fresh fish. It’s very quick and easy to make, especially if you ask the fishmonger to fillet and skin the fish for you. As it’s best with white fish, I usually buy sea bream from L & J Fishmongers and serve it with steamed potatoes or rice. If