Spiced Roast Stuffed Snapper with Okra

Preparation info
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Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

West Africa and the Caribbean share a love of fish. Cooked and eaten whole, the fish’s head and tail are seen as delicacies. This means the fish must be very fresh and a lot of trust placed in your fishmonger, which is no problem in Brixton Village.

Recently taken over, Ilias’ Fish used to be known as Dagon’s, and was run for many years by the larger-than-life character of Gareth Hodges in his flat cap. He has now moved on to less fishy business, but this idea for s