Piri – Piri Prawns

Piri-piri peppers are a variety of bird’s eye chilli pepper, packing a mighty punch despite their tiny size. Piri-piri is the Portuguese-Mozambican name for these peppers and has become the name of the recipe as well.

These prawns themselves aren’t spiced but are served at Brixton Village Grill alongside liberal helpings of their piri-piri sauce. Each piri-piri sauce recipe is unique to the person who makes it and I couldn’t get Cidalia to part with her version. You’ll have to come