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Ginger and Lime Aioli
Preparation info
- Makes
500 ml
- Difficulty
Easy
Appears in
By Miss South
Published 2014
This dipping sauce is sensational. It’s fresh and tangy and just perfect with the codfish fritters. This dish was the first thing I ate at Fish, Wings & Tings and I just had to keep going back to work out what the flavours were....
Ingredients
500 ml 5 cm 1
Method
Put all the ingredients in a blender and blend until the mixture is smooth and well mixed. You want it to be a loose texture for dipping. Serve in small ramekins with the codfish fritters.
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