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Ginger and Lime Aioli
- Makes
500 ml
- Difficulty
Easy
By Miss South
Published 2014
This dipping sauce is sensational. It’s fresh and tangy and just perfect with the codfish fritters. This dish was the first thing I ate at Fish, Wings & Tings and I just had to keep going back to work out what the flavours were....
Ingredients
500 ml 5 cm 1
Method
Put all the ingredients in a blender and blend until the mixture is smooth and well mixed. You want it to be a loose texture for dipping. Serve in small ramekins with the codfish fritters.
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