Pickled Beetroot

Preparation info
  • Makes

    3 × 200 ml

    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

If you can get a mix of colours of beetroot for this, it looks even more appetising – it is a great way to try the candy-striped or golden varieties. If you are using paler-fleshed beetroot, use white wine vinegar instead of red.

This pickle can be eaten immediately or kept for a week or two in the fridge. It goes especially well with the Scotch eggs.