Puff Puff

Spiced Fried Dough Balls

Preparation info
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Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

These little balls of fried dough are made with yeast and lightly spiced. They are popular throughout West Africa and have several different names. Ghanaians call them togbei while Nigerians and Cameroonians call them either chin chin or puff puff. No matter what they are called, everyone loves the taste, especially at parties.

I’ve added slightly more spice and omitted the egg and milk some recipes use as this makes them very rich. This version is dairy-free an