Anzac Biscuits

Preparation info
  • Makes


    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

These biscuits were created, the story goes, to support the Australian and New Zealand forces fighting at Gallipoli in 1915. Easy to make, these chewy oat and coconut biscuits kept well enough to be sent from the Antipodes to the Ottoman Empire for a taste of home. They are now made for Anzac Day on 25th April each year to remember the troops.

Given the biscuits are associated worldwide with New Zealand, it’s no surprise than when Kiwis Nick and George opened Federation in 2010, the