This beautiful cake is rich with lemon and blueberries and happens to be gluten-free because that’s the flour that suits it best. Anyone will enjoy it whether they can eat gluten or not. Like all Paulina’s cakes, it is simple and luxurious without any window dressing. Perfect to eat on a warm summer’s day with homemade lemonade, but made in the winter it will remind you of brighter days!
Doves Farm make both xanthum gum and gluten-free flours, and their products are widely available