Brixton Village Chai Tea

Instead of using a pre-blended chai teabag with a muted taste, follow this recipe for a strong and flavoursome version, packed with fresh rich aromas. The mix of spices will rejuvenate you at any time of the day. Use loose leaf tea, preferably a rich malty Assam or rose-infused blend for a soft floral hint.

To serve more than one, scale the tea, water, milk and rosewater up as needed.