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By Miss South
Published 2014
Wilson is on a mission to bring good margaritas to Brixton. Too often tequila in this country is seen as something to be forced down, disguised with salt and lemon, but mixed well it is to be savoured and enjoyed. Combined here with the tang of tamarind, these margaritas are very moreish and easy to make. They will change your mind on tequila!
Use tamarind pulp for the best flavour here. Wilson also uses silver tequila which is tequila that has been distilled twice and is smoother a