Creamy Potato Bake With Boursin Cheese

Topping a potato bake with Boursin cheese (a soft, creamy, flavoured French cheese) is a bit like putting caviar on top of your scrambled eggs! It’s an expensive luxury but it’s so worth it. There is something so deceptively desirable about good old comforting, unpretentious potato bake; it’s the sort of thing that when you’ve tasted it and you’re offered it again, you ask yourself why you don’t make it yourself more often. I would like to see potato bake making a big comeback; it deserves