Soet Patat With Honey, Rosemary & Chilli

Patat (sweet potato) was made to be eaten sweet, and I like it best when it’s done in the oven and it gets that gloss to it and caramelises with sweetness. The combined flavours of honey and rosemary work so well with this dish, as does the chilli, which I’ve added because I always crave chilli. Growing up, supper would often consist of a bowl of baked sweet potatoes in their skins, which we would eat with butter. Like you do mielies. So eat this when you’re wanting warm, comforting carbs o