Appears in
- About
Ingredients
- 4 teaspoons peanut oil
- 6 slices streaky bacon
- 50 g</
Method
- This is a very quick process, so it’s best to have all the ingredients next to your wok or pan when cooking.
- Start by warming a wok or large, heavy-based pan. Add the peanut oil and bacon. Let the bacon render, but it does not have to caramelise.
- Add the onion, garlic and ginger and fry for a minute.
- Add the rice, sesame oil, sugar and oyster s