Egg-Fried Rice

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Reuben at Home

By Reuben Riffel

Published 2016

  • About

Ingredients

  • 4 teaspoons peanut oil
  • 6 slices streaky bacon
  • 50 g</

Method

  1. This is a very quick process, so it’s best to have all the ingredients next to your wok or pan when cooking.
  2. Start by warming a wok or large, heavy-based pan. Add the peanut oil and bacon. Let the bacon render, but it does not have to caramelise.
  3. Add the onion, garlic and ginger and fry for a minute.
  4. Add the rice, sesame oil, sugar and oyster s