Egg-Fried Rice

Name: Egg-Fried Rice
Yield: Serves 4
Ingredients: 3 cm knob ginger, chopped; 4 garlic cloves, chopped; 50 g red onion, chopped; 6 slices streaky bacon; 4 teaspoons peanut oil; 2 tablespoons white sesame seeds, toasted; 3 spring onions, sliced; sriracha sauce; 1 tablespoon oyster sauce; 1 plain 3-egg omelette, cut into small pieces; 2 tablespoons sesame oil; 1 teaspoon brown sugar; 300 g cooked sushi or jasmine rice (starch rinsed off in cold water)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Reuben at Home

By Reuben Riffel

Published 2016

About

Ingredients

4 teaspoons peanut oil
6 slices streaky bacon
50 g</

Main course

Method

This is a very quick process, so it’s best to have all the ingredients next to your wok or pan when cooking.
Start by warming a wok or large, heavy-based pan. Add the peanut oil and bacon. Let the bacon render, but it does not have to caramelise.
Add the onion, garlic and ginger and fry for a minute.
Add the rice, sesame oil, sugar and oyster s