Brandade Dressing

Preparation info

  • Makes about


    • Difficulty


Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This may look fairly complex, but in fact is very simple to make. This recipe will make a reasonable amount and will keep very well in the fridge. It’s also absolutely delicious to eat with the Cod Brandade or other salads.


  • 1 onion, finely chopped
  • ½ teaspoon chopped fresh thyme
  • ½ teaspoon c


In a large pan, sweat the chopped onion, herbs and garlic in the butter and 3 tablespoons of olive oil for a few minutes. Add the red wine and boil to reduce until almost dry. Add the remaining olive oil and all the remaining ingredients except the tomatoes, bring to the simmer and simmer for a few