Smoked Haddock with Welsh Rarebit

This has to be one of my favourites – possibly a signature dish, and hopefully a classic. It’s lovely as a starter or main course. Cheese and tomato are a great combination, so placing the haddock on to a tomato salad works really well and, of course, gives us those hot and cold tastes. Choose really good tomatoes – plum are much the best.

I have chosen natural smoked haddock which is quite white in colour. The yellow-dyed haddock is not really needed as the cheese is, of course, al