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Gary Rhodes
4
Easy
By Gary Rhodes
Published 1994
This dish is very good as a starter, or it can be served with a salad for a vegetarian main course.
Slice the aubergines into 5 mm (¼ in) rounds, allowing three to four per portion. Lightly salt the slices and place in a colander for about 30 minutes to drain out all the bitterness. Pat dry.
Heat