Grilled Aubergines with Tomatoes and Cheddar

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This dish is very good as a starter, or it can be served with a salad for a vegetarian main course.

Ingredients

Method

Slice the aubergines into 5 mm (¼ in) rounds, allowing three to four per portion. Lightly salt the slices and place in a colander for about 30 minutes to drain out all the bitterness. Pat dry.

Heat