This dish holds all the simplest ingredients, yet is packed with textures and tastes. We all keep cabbage, bacon and peas, so all you have to do now is buy the cod.
Ingredients
4smoked back bacon rashers, rinded and cut into strips
Cook the bacon and onions in 25g (1oz) of the butter and the olive oil until soft. Add the chicken stock and bring to the boil. Allow to simmer for a few minutes then re-boil and add the cabbage. T