Name: Cod with Cabbage, Bacon and Peas
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 1 tablespoon plain flour; Salt and freshly ground white pepper; 100 g (4 oz) cooked fresh or frozen peas; 1 quantity Mashed Potatoes; A little vegetable oil; 4 cod fillet pieces, each about 175–225 g (6–8 oz., skinned; 100 g (4 oz) unsalted butter; 2 onions, finely shredded; 4 smoked back bacon rashers, rinded and cut into strips; ½ green cabbage, finely shredded; 600 ml (1 pint) Chicken Stock; 1 tablespoon olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

This dish holds all the simplest ingredients, yet is packed with textures and tastes. We all keep cabbage, bacon and peas, so all you have to do now is buy the cod.

Ingredients

4 smoked back bacon rashers, rinded and cut into strips
2 onions, finely shredded
100 g (4

Method

Cook the bacon and onions in 25 g (1 oz) of the butter and the olive oil until soft. Add the chicken stock and bring to the boil. Allow to simmer for a few minutes then re-boil and add the cabbage. T

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Cod with Cabbage, Bacon and Peas

Ingredients

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