Cod with Cabbage, Bacon and Peas

Preparation info

  • Serves


    • Difficulty


Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This dish holds all the simplest ingredients, yet is packed with textures and tastes. We all keep cabbage, bacon and peas, so all you have to do now is buy the cod.


  • 4 smoked back bacon rashers, rinded and cut into strips
  • 2 onions, finely shredded
  • 100 g (4


Cook the bacon and onions in 25 g (1 oz) of the butter and the olive oil until soft. Add the chicken stock and bring to the boil. Allow to simmer for a few minutes then re-boil and add the cabbage. T