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Grilled Sea Bass with Fettucine and Ratatouille Sauce
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1994
This is a very colourful dish which features many styles – English, Italian and French – many textures and, of course, many flavours. If you do not have the time to make your own pasta, there are many good-quality fresh and dried pastas available in the shops.
Ingredients
450 g 1 lb 50 g 2</
Method
To make the fettucine, roll the dough through a pasta machine several times until it becomes about
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