By Gary Rhodes
There are so many things you can do with artichoke bottoms, from adding them to a mixed salad to stuffing and braising. This recipe will help you cook them, the rest is up to you.
Firstly remove the stalks from the artichokes and then cut around the base, removing the leaves. Now cut across about 4 cm (1½ in) from the base and cut off any excess stalk or green left on. The centre of