Braised Artichoke Bottoms

Preparation info

  • Serves


    • Difficulty


Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

There are so many things you can do with artichoke bottoms, from adding them to a mixed salad to stuffing and braising. This recipe will help you cook them, the rest is up to you.


  • 2 large globe artichokes
  • Juice of ½ lemon
  • 1 shallot, chopped


Firstly remove the stalks from the artichokes and then cut around the base, removing the leaves. Now cut across about 4 cm ( in) from the base and cut off any excess stalk or green left on. The centre of