Salmon Fish Cakes

Preparation info
  • Serves


    • Difficulty


Appears in

By Gary Rhodes

Published 1994

  • About

These are fish cakes with a difference. They are simple to make, but good to look at and great to eat. They go very well with a green salad.


  • 2 shallots, finely chopped
  • Salt and freshly ground white pepper
  • 450 g (1


Pre-heat the oven to 200°C/400°F/gas 6 and butter and season a baking tray.

Sprinkle the finely chopped shallots on to the prepared baking tray, sit the salmon on top and season again with salt and pepper. Add the white wine, cover with foil and