Name: Salmon Fish Cakes
Yield: Serves 4–6
Cuisine: United Kingdom
Ingredients: 2 shallots, finely chopped; Salt and freshly ground white pepper; 1 tablespoon unsalted butter; 150 ml (5 fl oz) dry white wine; 450 g (1 lb) salmon, filleted and skinned; 350 g (12 oz) Mashed Potatoes without cream or butter; 2 tablespoons plain flour; 1 tablespoon chopped fresh parsley; Vegetable oil for deep-frying; 1 quantity Lemon Butter Sauce; 2 eggs, beaten; 100 g (4 oz) fresh breadcrumbs for coating

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

These are fish cakes with a difference. They are simple to make, but good to look at and great to eat. They go very well with a green salad.

Ingredients

2 shallots, finely chopped
Salt and freshly ground white pepper
450 g (1

Method

Pre-heat the oven to 200°C/400°F/gas 6 and butter and season a baking tray.

Sprinkle the finely chopped shallots on to the prepared baking tray, sit the salmon on top and season again with salt and pepper. Add the white wine, cover with foil and

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Salmon Fish Cakes

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of