Braised Oxtail

Preparation info
  • Serves


    • Difficulty


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By Gary Rhodes

Published 1994

  • About

This dish is more than just traditional British, in fact it has become my signature dish. I find it exciting to cook and even more exciting to eat. You can pick up the tails and eat them with your hands and just dip your bread in the sauce to collect all the tastes. The tails are also very good served with creamy Mashed Potatoes.