Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4–6
Easy
By Gary Rhodes
Published 1994
Mashed potatoes are looked upon as a simple, straightforward dish, with any old potato being used for the recipe. I think very differently. During the seasons, various potatoes are available, but I have always found that Maris Piper are easily obtained and purée very well. The rest, of course, is taking care in the cooking and finishing of the dish.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe