Mashed Potatoes

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

Mashed potatoes are looked upon as a simple, straightforward dish, with any old potato being used for the recipe. I think very differently. During the seasons, various potatoes are available, but I have always found that Maris Piper are easily obtained and purée very well. The rest, of course, is taking care in the cooking and finishing of the dish.