Bread and Butter Pudding

Bread and butter pudding has become one of our great classics. It was always a good way of using up stale bread with milk, sugar and eggs, but this would often result in a firm and tasteless pud, which left it with a bad name. This recipe will give you quite a different dish . I’m using just egg yolks and half milk and double cream, which is obviously a little more expensive to make, but once you’ve tried it you’ll never want to make it any other way!