Chocolate Flan

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1994

  • About

Chocolate puddings can be so heavy and over-rich, but this flan has a light filling with a crisp base, packed with chocolate taste. This flan has a wonderful mousse-like texture which eats at its best with pouring cream.

Ingredients

Method

Pre-heat the oven to 180°C/350°F/gas 4 and grease a 24 cm ( in) flan tin or flan ring on a b