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Gary Rhodes

Coffee Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

The custard recipe above can also be used to create rich coffee sauce which tastes good with the Cappuccino Mousse or a home-made Vanilla Ice-cream.

Method

Just replace the vanilla pod with 2 teaspoons of fresh, ground coffee, and bring to the boil with the milk and cream. Cook as above, and when ready, pour through a sieve to remove any coarse granules. The sauce will have taken on a light coffee colour with very fine granules left in.

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