Clear Chilled Tomato Juice with Basil and Summer Vegetables

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Preparation info
  • Makes About

    3.5 Litres

    • Difficulty

      Easy

Appears in
Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

  • About

Ingredients

  • 1.25 kg / lb over-ripe tomatoes
  • 50 g / 2

Method

  1. Destalk the over-ripe tomatoes and place them in a large pot or bowl. Add the chopped herbs, shallots and white wine. Season.
  2. With your hands, squeeze the tomatoes until they are all crushed. Place a piece of muslin in a large bowl and tip the tomato mixture into thi