Creamed Rice Pudding Scented with Hazelnut, Served with Honey Ice-Cream

Name: Creamed Rice Pudding Scented with Hazelnut, Served with Honey Ice-Cream
Cuisine: United Kingdom
Ingredients: 1 vanilla pod; 5 tbsp hazelnut oil; 125 g / 4½ oz caster sugar; 85 g / 3 oz caster sugar; 4 eggs; 175 g / 6 oz runny honey; 300 ml / ½ pint whipping cream; 600 ml / 1 pint milk; 10 egg yolks; 150 g / 5 oz Carolina pudding rice; 1 litre / 1¾ pints milk

Preparation info

Difficulty
Easy

Appears in

Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

About

Ingredients

150 g / 5 oz Carolina pudding rice
1 litre / 1¾

Europe
United Kingdom
Dessert
England
Gluten-free
Vegetarian

Method

Well ahead of time, make the Honey Ice-cream: put the cream and milk together in a pan with the vanilla pod and bring to just below the boil. Cream the egg yolks and sugar together until pale and frothy. Pour the boiling cream and milk over the creamed mixture, whisking continuously. Pour the mixture back into the pan and cook until it coats the back of a spoon. Pass thr