Name: Apple Charlotte with English Custard, Caramelized Fruit and Caramel Ice-cream
Cuisine: United Kingdom
Ingredients: 4 egg yolks; 50 g / 2 oz banana, peeled and sliced; 10 egg yolks; 50 g / 2 oz papaya, peeled and sliced; 50 g / 2 oz mango, peeled and sliced; a little vegetable oil; 6 Granny Smith apples; 2 tsp ground cinnamon; 350 g / 12 oz caster sugar; 1 vanilla pod; 250 ml / 9 fl oz whipping cream; 500 ml / 18 fl oz milk; 125 g / 4½ oz butter, melted; 50 g / 2 oz pear, peeled and sliced; 12 thin slices of bread; 125 g / 4½ oz soft brown sugar; 50 g / 2 oz apple, peeled and sliced; 300 ml / ½ pint milk; 150 ml / ¼ pint whipping cream; about 7.5 g / ¼ oz icing sugar; 3 tbsp brandy; 125 g / 4½ oz caster sugar

Preparation info

Difficulty
Easy

Appears in

Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

About

Apple Charlotte with English Custard, Caramelized Fruit and Caramel Ice-cream

Ingredients

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