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Matthew Fort
,
Paul Heathcote
Baked Coconut Cream with Caramelized Fruits and Rum Sabayon
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Preparation info
Difficulty
Easy
Appears in
Rhubarb and Black Pudding
By
Paul Heathcote
and
Matthew Fort
Published
1998
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Recipes
Contents
Ingredients
175
g
/
6
oz
caster sugar
2
eggs
, plus
2
Europe
United Kingdom
Dessert
England
Vegetarian
Method
Make a caramel by stirring
100
g
/
3½
oz.
of the sugar with
2
tablespoons
of w