Matthew Fort, Paul Heathcote

Baked Coconut Cream with Caramelized Fruits and Rum Sabayon

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Preparation info
    • Difficulty

      Easy

Appears in
Rhubarb and Black Pudding
Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

  • About

Ingredients

  • 175 g / 6 oz caster sugar
  • 2 eggs, plus 2

Method

  1. Make a caramel by stirring 100 g / 3½ oz. of the sugar with 2 tablespoons of w