Warm Salad of Welsh Goats’ Cheese with Roasted Walnuts, Deep-fried Herbs and Nut Dressing

Preparation info
    • Difficulty


Appears in
Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

  • About


  • 12 small slices of bread roll
  • knob of butter
  • 2 Gedi goatscheese logs, each cut into 12
  • about


  1. Preheat the oven to 190°C/375°F/gas 5 and preheat oil for deep-frying to 140°C/285°F.
  2. In another pan, fry the croutons in a little butter until golden.
  3. Place a piece of cheese on each crouton and bake in the oven for about 5 minutes until melted and bubbling.
  4. At the same time, roast the walnuts in the oven for about 5 minutes to increase the