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Sweet Pancakes
- Serves
6-8
- Difficulty
Easy
Published 2006
Why not try this nutty pancake as a delicious, yet nutritious, alternative on Shrove Tuesday, or any other day, for that matter?
Ingredients
100 ml 3½ fl oz 375 ml 12 fl
Method
In a measuring jug, mix the milk, coconut milk, cardamom, saffron, nutmeg and sugar and then set aside. Put the flours in a large bowl, make a well in the centre and pour in the eggs. Gradually incorporate the eggs into the flour with a whisk, until you have absorbed most of the liquid. It will be quite dry at this stage so gradually add the milk mixture, whisking all the while. You should end
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