Sweet Pancakes

• 100 ml (3½ fl oz) milk
• 375 ml (12 fl

In a measuring jug, mix the milk, coconut milk, cardamom, saffron, nutmeg and sugar and then set aside. Put the flours in a large bowl, make a well in the centre and pour in the eggs. Gradually incorporate the eggs into the flour with a whisk, until you have absorbed most of the liquid. It will be quite dry at this stage so gradually add the milk mixture, whisking all the while. You should end