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Whiting pan-roasted, with spring cabbage and caper-lemon butter
- Serves
4
- Difficulty
Medium
Published 1999
This is a good way to cook whiting, which is a relatively cheap fish. The method of pan-roasting can be used for many other fish fillets too. Whatever fish you use, be sure that it is absolutely fresh.
Ingredients
2 ½ 2 450 <
Method
Add the cabbage to a pan of boiling salted water. Bring back to the boil and blanch for 2 minutes, then drain and refresh in cold water. Set aside.
To make the caper-lemon butter, peel and segment the lemon, reserving the juices. Me
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