Fondue Savoyarde

Name: Fondue Savoyarde (Savoie-Style Fondue)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 6
Cuisine: French
Ingredients: Emmental cheese 300 g; Comté cheese 300 g; Potato starch 1 teaspoon; Kirsch 50 ml; Garlic 2 cloves; Beaufort cheese 300 g; Savoie white wine 400 ml; Eggs 2; Stale baguettes 2

Savoie-Style Fondue

Preparation info

Serves
6

Difficulty
Easy
Ready in
40 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Emmental cheese 300 g
Comté cheese 300 g
Beaufort cheese

Method

Cut up the baguettes for dipping. Rub your fondue pot with some of the garlic, chop the rest and throw it in. Chop the cheeses into small cubes.
Add the white wine to the pot and place it on the burner. Bring to the boil and gradully stir in the cheese with a wooden spoon.
Blend the potato starch wth the kirsch and add to the pot.
When the p