Savoury Cheese Scones

Preparation info
  • Makes


    large scones
    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Fabulous for breakfast or morning tea, these scones are also great with soup. Make them with or without the bacon.


  • 2 cups (300 g) plain flour
  • 2 tsp baking powder
  • <


Preheat oven to 200°C.

Grease an oven tray or line with baking paper.

In a large bowl, sift together the flour, baking powder, salt and pepper.

Dice up the cold butter and rub it into the dry mixture using your fingertips until it resembles coarse bread crumbs.