Kushari

Name: Kushari
Yield: Serves 4-6
Cuisine: Egypt
Ingredients: 1 cup (150 g) pistachios, toasted; 1 tsp ground cumin; 1½ tsp ground cinnamon; 1½ tsp salt; ¼ cup olive oil; ½ tsp freshly ground black pepper; 2 onions, peeled and thinly sliced; 1 cup (200 g) basmati rice; 50 g butter; 400 g can crushed tomatoes; 1 cup (200 g) green lentils; 3 red chillies, seeds removed and finely sliced; 1 cup fresh italian parsley, roughly chopped; 3 cloves garlic, peeled and crushed; 1 cup fresh coriander leaves, roughly chopped; ¼ cup cider vinegar; 1 tsp salt; 1 tsp fresh nutmeg, grated or ground nutmeg; 1 tsp sumac; 1 tsp paprika; ¼ cup fresh coriander leaves, finely chopped; 1½ cups (375 ml) water; 2 cups (500 ml) chicken stock