Indian Spiced Cauliflower

Name: Indian Spiced Cauliflower
Yield: Serves 4-6
Cuisine: India
Ingredients: 1 large cauliflower, cut into 3cm florets; juice of 1 lime; salt and freshly ground black pepper; 1 tsp mustard seeds; 2 tbsp cumin seeds; 1 tsp ground turmeric; 2 tbsp sweet chilli sauce; 1 tbsp curry powder; 2 cups fresh coriander leaves, roughly chopped; 2 onions, peeled, quartered and thinly sliced; 1 cup of yoghurt dressing; 1½ tsp salt; ¼ cup (60 ml) vegetable oil; juice of 2 lemons; 1 large handful of fresh baby spinach leaves; 1 tbsp garam masala; 1 cup chickpeas, soaked overnight

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

1 cup chickpeas, soaked overnight
¼ cup (60 ml) vegetable oil

Asia
India
Side dish
Gluten-free
Vegetarian

Method

Preheat oven to 180°C.

Cook chickpeas.

Heat the oil in a frying pan over a high heat. Add the onions and salt and cook until the onions are transparent, approximately 5 minutes. Add all the dry spices to the onion and

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