Indian Spiced Cauliflower

• 1 cup chickpeas, soaked overnight
• ¼ cup (60 ml) vegetable oil

Preheat oven to 180°C.

Cook chickpeas.

Heat the oil in a frying pan over a high heat. Add the onions and salt and cook until the onions are transparent, approximately 5 minutes. Add all the dry spices to the onion and