Roasted Parsnip & Spicy Lentil Salad

Name: Roasted Parsnip & Spicy Lentil Salad
Yield: Serves 4-6
Ingredients: 1½ cups (300 g) brown or green lentils; ¼ cup (60 ml) sweet chilli sauce; ¼ cup (60 ml) olive oil; 2 parsnips, peeled, trimmed and cut into 3, then cut lengthways; 2 medium kumara, peeled and cut into 2cm chunks; 1 medium carrot, peeled trimmed, cut into 3, then cut lengthways; ½ cup fresh italian parsley; ½ cup fresh coriander leaves or mint; 2 large handfuls of baby spinach leaves; juice of ½ a lemon; Drizzle of olive oil; salt and freshly ground black pepper; 1 cup yoghurt dressing; 1 tbsp curry powder; 1 tsp dried chilli flakes; 2 tsp ground cumin; 2 tsp cumin seeds