Name: Chocolate & Nut Kisses
Yield: Makes approx 10 sandwich biscuits
Ingredients: ½ of the chocolate buttercream icing recipe; 85 g unsalted butter, softened ½ cup (80g) soft brown sugar; ½ cup (75g) walnuts, roughly chopped; 1 tbsp milk; 1 tbsp cocoa; 1 tsp baking powder; 1 cup (150g) plain flour; 1 cup (150 g) dates, finely chopped

Preparation info

Makes approx
10
sandwich biscuits

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

You can substitute walnuts and dates with cranberries and brazil nuts for a different flavour.

Ingredients

85 g unsalted butter, softened ½ cup (80g) soft brown sugar

Method

Preheat oven to 180°C.

Line a baking tray with baking paper.

In a bowl, cream the butter and sugar until light and fluffy. Sift the dry ingredients together and add alternately with the milk to the creamed butter and sugar.

Add walnuts and dates and fold to comb