Pumpkin Pies

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Preparation info

  • Makes enough filling for

    24

    muffin tin sized tart shells
    • Difficulty

      Easy

Appears in

Ripe Recipes

Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • cups crown pumpkin, cooked and mashed
  • 1 tsp ground cinnamon
  • ½

Method

Preheat oven to 180°C.

Line your tin of choice with uncooked sweet pastry and keep chilled.

Combine all the ground spices with the mashed pumpkin.

In a mixing bowl beat together the eggs, milk, salt and sugar. Add this to the pumpkin mixture, combining until smo