Pumpkin Pies

• 1½ cups crown pumpkin, cooked and mashed
• 1 tsp ground cinnamon
• ½

Preheat oven to 180°C.

Line your tin of choice with uncooked sweet pastry and keep chilled.

Combine all the ground spices with the mashed pumpkin.

In a mixing bowl beat together the eggs, milk, salt and sugar. Add this to the pumpkin mixture, combining until smo