Sweet Pastry for Tarts

Preparation info
    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About


  • 330 g plain flour
  • 180 g unsalted butter, cold cut into small cubes
  • 100


Place the flour, butter, icing sugar, zest and salt into the bowl of a food processor. Pulse together until you achieve a coarse bread crumb consistency. Add the egg yolk and water. Pulse until the dough begins to come together. You may need to add a little bit of extra water.

Remove from the bowl and shape into a smooth disc. Wrap the disc in cling film and chill in the fridge or freez