Ripe Bread & Butter Puddings

• 4-6 croissants or danish pastries
• 1 cup frozen berries
• ½ cup (

Preheat oven to 180°C.

Grease and line a 20cm cake tin for a single pudding or make individual desserts in a 6 hole large Texas sized muffin pan. Line with cupcake cases.

Cut the croissants roughly into 2cm pieces. Place in a bowl with the berries, chocolate buttons and