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Angela Redfern

Ripe Bread & Butter Puddings

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Preparation info
  • Serves

    4-6

    • Difficulty

      Medium

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 4-6 croissants or danish pastries
  • 1 cup frozen berries
  • ½ cup (

Method

Preheat oven to 180°C.

Grease and line a 20cm cake tin for a single pudding or make individual desserts in a 6 hole large Texas sized muffin pan. Line with cupcake cases.

Cut the croissants roughly into 2cm pieces. Place in a bowl with the berries, chocolate buttons and

Photos

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