Lemon Honey

This is always such a useful thing to have in your fridge. Try to use it in some of these ways:

Split a lemon sour cream cake and fill with curd and cream, make lemon poppy seed muffins and add a dollop to the centre before baking, make tiny lemon tarts by blind baking mini pastry cases and filling with lemon curd, sandwich together melting moment biscuits with curd or just slather it on your toast or gingerbread.